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Baked Chicken with Vidalia Onion Sauce -
Asparagus and Goat Cheese Panini -
Spring Veal Stew -
Sautéed Chicken Tenders with Peas and Mint -
Seared Five-Spice Duck Breasts with Rhubarb Compote -
Baked Cod with Leeks, Morels and Bacon -
Spring Vegetable Soup with Parmesan and Pasta Stars -
Chicken Breasts with Lentil-Radish-Mint Salad -
Spring Pea Soup with Grilled Ham and Cheese -
Fava Greens with Chicken, Pecans and Kumquats -
Baked Pasta Primavera -
Roasted Salmon with Thyme Vinaigrette -
Grilled Halibut with Potato-Fennel Puree -
Beef Medallions with Spring Mashed Potatoes -
Mustard-Peppercorn Steak and Arugula Salad -
Braised Pork Chops with Cherries -
Roasted Chicken with Spring Herbs -
Penne with Walnut Pesto and Peas -
Penne with Spring Vegetables -
Risotto with Spring Vegetables


