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Spring Vegetable Plate -
Pepper and Corn Relish -
Spiced Mahimahi with Grilled Pineapple Salsa (1)
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Jerk Pork Tenderloin (2) -
Fresh Citrus Spritzers -
Jalapeño-Bacon-Cheddar Burgers -
Lemongrass Pork Chops and Eggplant -
Veal Chops with Tomato Vinaigrette -
Butterflied Chicken with Garlic Toasts -
Herbed Pizzas with Prosciutto, Basil and Goat Cheese -
Sautéed Cherries over Chocolate-Chunk Ice Cream (1) -
Creole Smoked Beef Ribs (2)
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Chocolate Ice Cream (3)
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Barbecued Ribs with Hoisin Glaze -
Arugula and Prosciutto Pizza (1) -
T-Bone Steaks with Black-Pepper Butter -
Pork Chops with Apple-Sage Stuffing -
Grilled Pork Chops with Romesco -
Slow-Smoked Rib Roast -
Broccoli Slaw with Pine Nuts -
Nectarine and Apricot Skewers -
Grilled Pizza with Salami, Olives and Goat Cheese -
Dark Beer Marinade -
Grilled Southwestern Pizza (2)
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