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Grill-Roasted New York Strip Roast -
Grill-Sautéed Beef and Vegetables -
Grill-Roasted Chicken with Potatoes & Green Beans -
Herb-Roasted Chicken with Pan Gravy -
Pan-Roasted Clams with Potatoes and Fennel -
Pan-Fried Potatoes with Bacon, Garlic and Sage -
Pan-Roasted Chicken with Fennel, Leeks and Cream -
Grill-Roasted Red Pepper and Garlic Dip -
Tuna, Tomato and Olive Sandwich (Pan Bagnat) -
Mixed Seafood Grill -
Pan-Seared Scallops with Apple-Onion Marmalade and Bacon -
Pan-Roasted Shallots with Sherry Wine Glaze -
Pan-Roasted Porterhouse Steak -
Pan-Roasted Chicken with Herb Compound Butter -
Swordfish on the Grill with Lemon and Mint (Pesce Spada alla Griglia) -
Pan-Seared Salmon with Pea Shoots and Watercress -
Turkey Cutlets with Herbed Pan Gravy -
Pan-Roasted Winter Vegetables -
Grill-Roasted Chicken with Herb Mop -
Grill-Roasted Chicken with Chimichurri Rojo -
Pan-Roasted Salmon Fillets in Mango Juice -
Cider-Brined Grill-Roasted Chicken with Grilled Apples and Sage -
Grill-Baked Brownies with Bing Cherry Ice Cream -
Grill-Roasted Vegetables with Basil Pesto
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