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Sausage Strata with Cheddar Cheese and Sun-Dried Tomatoes -
Capirotada with Pistachios and Dried Fruits -
Food-Processor Pizza Dough -
Blackberry Farm’s Country Ham-Wrapped Sturgeon with Fennel and Sun-Dried Tomato White Bean Ragout -
Smoky Sun-Dried Tomato and Red Pepper Pesto Pasta -
Italian Bean and Pasta Soup -
Hazelnut and Dried Cherry Biscotti -
Minestrone -
Four Seasons Pizza -
Penne with Swordfish, Tomatoes, Olives and Capers -
Farfalle with Peas and Prosciutto -
Slow-Cooker Lasagna -
Chocolate-Cranberry-Pistachio Biscotti -
Spaghettini with Tomatoes and Arugula -
Linguine with Clams -
Chestnut and Cranberry Dressing -
Farro Salad with Artichoke Hearts -
Cavatappi with Veal Ragu -
Bite-Sized Rice Croquettes -
White Bean Soup with Smoked Ham -
Toasted Parmesan and Garlic Oil Caesar Salad -
Linguine alla Carbonara -
Pappardelle with Red Wine-Stewed Duck -
Penne with Spicy Tomato Sauce


