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Shepherd's Pie -
Gnocchi Gratin -
Chicken Enchiladas with Tomatillo Sauce (Enchiladas Verdes) -
Beef, Basil and Goat Cheese Lasagna Roll-Ups -
White Lasagna with Mushrooms and Prosciutto -
Puff-Pastry Chicken Potpies -
Turkey Tetrazzini -
Baked Rigatoni with Sausage & Broccoli Rabe -
Michael Voltaggio’s Spanish-Inspired “Mac & Cheese” -
Chicken, Mushroom and Barley Casserole -
Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne) -
Spinach and Cheese Cannelloni -
Strata with Cipollini Onions & Arugula -
Root Vegetable Potpie -
Arroz con Pollo -
Baked Pasta Primavera -
Pumpkin Cassoulet with Caramelized Onions and Roasted Garlic -
Broccoli Rabe, Pesto and Smoked Mozzarella Strata -
Slow-Cooker Lasagna -
Baked Penne with Lamb, Eggplant and Fontina -
Smoky Cheese Enchiladas (Crushed Chipotle Chili) -
Truffled Mac and Cheese -
Pasta Rustica with Chicken Sausage and Three Cheeses -
Baked Ziti


