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Orange Floating Islands -
Grilled Calamari on a Bed of White Beans -
Floating Islands -
Wild Mushroom Ragout -
Wild Mushroom Soup with Blue Cheese Toasts -
Mushroom Soup en Croûte -
Risotto with Mushrooms, Peas and Sausage (Risotto ai Funghi, Piselli e Salsiccia) -
Risotto with Mushrooms -
Wild Rice and Wild Mushroom Soup -
Chicken, Mushroom and Gruyère Grilled Sandwiches -
Mushrooms and Fennel with Parmesan Crisps -
Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni) -
Niçoise Mushrooms -
Polenta with Mushrooms and Cheese -
Portobello Mushroom and Goat Cheese Sandwiches -
Shiitake Mushroom Omelette -
Salad of Young Fennel, Parmesan and Button Mushrooms -
Cremini Mushrooms Stuffed with Spanish Ham -
Garden Skewers -
French-Style Steaks and Skewers of Rosemary-Scented Morels -
Mushroom and Stilton Galette -
Stir-Fried Asparagus with Shiitakes and Sesame Seeds


