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Asparagus and Potato Frittata -
Chicken and Basil Roulades with Mustard Sauce -
Warm Muffaletta Sandwiches -
Oaxaca Burgers with Manchego, Avocado and Pickled Habanero Onions -
Classic Pommes Anna -
Potato and Clam Pizza with Pancetta and Calabrian Chile Sauce -
French-Style Steaks and Skewers of Rosemary-Scented Morels -
Fattoush -
Grilled Chicken Cuban Sandwiches -
Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon) -
Potato-Onion Tart -
Zucchini Frittata -
Green Beans with Mint Vinaigrette and Pickled Onion -
Corn Bread Dressing with Chestnuts -
Pipérade with Poached Eggs -
Apple-Roasted Pork Chops with Roast Applesauce -
Lamb Chops with Garlic and Rosemary -
Roasted Easter Lamb -
Pork Loin Chops with Roasted Rhubarb -
Chicken Satay with Peanut Sauce -
Tomato and Onion Tart -
Beef Stew with Chestnuts -
Catalan Mixed Seafood Grill with Romesco Sauce -
Cannelloni with Spinach and Pine Nuts


