-
Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi) -
Marion Cunningham's Fresh Ginger Muffins -
Classic Mashed Potatoes -
Pappardelle with Red Wine-Stewed Duck -
Lemon-Thyme Polenta and Roasted Mediterranean Vegetables -
Tropical Chicken Salad -
Watercress, Pear and Goat Cheese Salad with Sherry Vinaigrette -
One-Pot Braised Short Ribs -
Ale-Braised Short Ribs -
Bell Peppers Baked with Tomatoes -
Spinach and Bacon Soufflé -
Strawberry-Rhubarb Pie -
Cucumber-Avocado Soup with Tomato Salsa -
Oven “Fried” Chicken with Baby Spinach Salad -
Jacques's Ragout of White Beans


