-
Family-Style French Toast with Strawberry Syrup -
Tropical Chicken Salad -
English Trifle with Pears and Dried Cherries -
White Anchovy, Parmesan & Grilled Bread Salad -
Korean Barbecued Beef -
Herb-Crusted Beef Medallions with Zinfandel-Shallot Sauce -
Seared Salmon with Cilantro-Cucumber Salsa -
Ale-Braised Short Ribs -
Goat Cheese and Tomato Tart (Galette au Chèvre et aux Tomates) -
Filets Mignons with Pesto and Grilled Tomatoes -
Grilled Summer Squash with Green Sauce -
One-Pot Braised Short Ribs -
Artichoke and Leek Lasagna -
Fast Mustard Lamb Chops -
Garden-Style Eggplant Parmesan -
Bouillabaisse (Mediterranean Fish Soup) -
Lemon-Thyme Polenta and Roasted Mediterranean Vegetables -
Nested Eggs -
Strawberry-Rhubarb Pie -
Pan-Seared Halibut with Sautéed Baby Vegetables -
Classic Mashed Potatoes -
Warm Muffaletta Sandwiches -
Corn Chowder with Sweet Potatoes and Ham -
Filets Mignons with Shallots


