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Pipérade with Poached Eggs -
Blueberry-Mango Crepes -
Grilled Pork Chops, Asian Pears and Torpedo Onions -
Shrimp, Scallops and Stuffed Squid -
Mariner's Rice -
Halibut Steaks au Poivre -
Roasted Easter Lamb -
Fish and Chips -
Pork Loin Chops with Roasted Rhubarb -
Charred-Tomato Bruschetta -
Tomato and Onion Tart -
Pineapple Upside-Down Cake -
Fresh Tomato Tart with Roquefort -
Warm Cabbage Salad -
Grilled Bread with Ripe Tomatoes and Olive Oil -
Crepes with Sautéed Apples and Caramel Sauce -
Pear and Brie Croque-Monsieur -
Veal Stir-fry with Snow Peas and Snow Pea Shoots -
Caponata -
Sauteed Foie Gras with Black Truffle and Sauternes -
Carrot Tsimmes -
Tuna Burgers with Ginger-Mustard Mayonnaise -
Peach and Bourbon-Basted Pork Chops -
Fast Mustard Lamb Chops
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