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Grilled Chicken with Herb Rub -
Old-Fashioned Biscuits -
Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs -
Wild Mushroom Risotto -
Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon) -
Springtime Lamb Stew (Navarin d'Agneau) -
Sausage & Pepper Pizza -
Potatoes Fried with Garlic and Sage -
Asparagus, Goat Cheese & Prosciutto Pizza -
Bell Peppers Baked with Tomatoes


