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Pan-Seared Halibut with Sautéed Baby Vegetables -
Tuna, Tomato and Olive Sandwich (Pan Bagnat) -
Pan-Roasted Corn Salad with Tomatoes and Feta -
Sausage & Pepper Pizza -
Italian Sausage and Fresh Mozzarella Pizza with Peppers -
Asparagus, Goat Cheese & Prosciutto Pizza -
Warm Muffaletta Sandwiches -
Phyllo Ice Cream Cups with Summer Fruit -
Grilled Polenta with Sausage -
Bread Pudding -
Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs -
Grilled Bread with Ripe Tomatoes and Olive Oil -
Artichoke and Leek Lasagna -
Black Bean Tacos with Avocado Salsa -
Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon) -
Grilled Steak with Avocado-Tomatillo Salsa and Tortillas -
Wild Mushroom-Goat Cheese PhylloTriangles -
Polenta Pizza with Tomato and Pesto -
Springtime Lamb Stew (Navarin d'Agneau) -
Potatoes Fried with Garlic and Sage -
Garden Skewers -
Mariner's Rice -
White Anchovy, Parmesan & Grilled Bread Salad -
Nested Eggs


