Recipes Main Courses Pizza and Sandwiches Turkey Panini with Blue Cheese and Cranberry-Apricot Chutney

Turkey Panini with Blue Cheese and Cranberry-Apricot Chutney

Turkey Panini with Blue Cheese and Cranberry-Apricot Chutney is rated 5.0 out of 5 by 3.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

There’s nothing like a post-Thanksgiving turkey sandwich, and ours takes this classic to a new level by adding crumbled blue cheese and tart cranberry-apricot chutney. Tuck fresh arugula leaves inside the grilled sandwiches—and enjoy.

Ingredients:

  • 8 slices walnut levain bread, each about 1/2 inch thick
  • 4 Tbs. ’wichcraft cranberry-apricot chutney
  • 8 oz. thinly sliced roast turkey
  • 4 oz. blue cheese, crumbled
  • 4 Tbs. mayonnaise (optional)
  • 1 cup arugula
  • Olive oil for drizzling
  • Kosher salt and freshly ground pepper, to taste

Directions:

Preheat an electric panini press on the “panini” setting.

Place the bread slices on a work surface. Spread the chutney on 4 of the slices. Arrange the turkey on top, dividing evenly, and sprinkle with the cheese. Spread the mayonnaise on the remaining 4 bread slices and cover each sandwich with one of the slices, mayonnaise side down.

Place 2 sandwiches on the preheated panini press and close the lid. Cook until the bread is crisp and the cheese is melted, about 4 minutes. Transfer the sandwiches to a cutting board. Repeat to cook the remaining 2 sandwiches.

Put the arugula in a small bowl. Drizzle with enough olive oil to coat and season with salt and pepper. Open the sandwiches and arrange the arugula on each one. Close the sandwiches, cut in half and serve immediately. Serves 4.

Williams-Sonoma Kitchen

Rated 5 out of 5 by from Outstanding I was not able to find the walnut levain bread at our specialty grocery so we used olive bread instead. WOW! My picky daughter loved it and even the sandwich without being prepared in the panini! Thank you for such a delicious and easy to prepare main entree! As always I can count to Williams-Sonoma!
Date published: 2012-11-10
Rated 5 out of 5 by from Delicious!! Saw this recipe in the Thanksgiving catalog and HAD to make it. Made my own cranberry chutney, otherwise followed recipe. It was delectable!! Will make again soon!!
Date published: 2012-11-03
Rated 5 out of 5 by from Incredible flavor! Probably my most favorite panini of all time! So easy, and so beautiful! The melding of the turkey, cranberry, and blue cheese flavors leaves such an exquisite taste in the mouth! You just don't want it to be gone!!!
Date published: 2012-10-09
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