Tricolore Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
Servings:
4
So-named because its colors reflect those of the Italian flag, this red, white and green salad is delicious paired with our Sausage and Pepper Sandwiches.
Ingredients:
- 1 Tbs. balsamic vinegar
- Salt and freshly ground pepper, to taste
- 2 Tbs. extra-virgin olive oil
- 1/2 head Treviso radicchio, sliced crosswise 1/2
inch thick - 1 head Belgian endive, sliced crosswise 1/2 inch
thick - 1 cup arugula
- 1 oz. Parmigiano-Reggiano cheese, shaved into
thin strips with a vegetable peeler
Directions:
In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly until blended.
In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the cheese. Serves 6.
In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the cheese. Serves 6.
Williams-Sonoma Kitchen.
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