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Williams-Sonoma Collection: Thanksgiving

Williams-Sonoma Collection: Thanksgiving
Enjoying a home-cooked meal with friends and family is what Thanksgiving is all about. In Thanksgiving, author Michael McLaughlin presents recipes that will help make your feast a success, from the first course through dessert. You'll find classics like candied yams, mashed potatoes and creamy pumpkin pie—perennial favorites that are always a hit.

If you'd like to surprise your guests with something a little different, try the caramelized red onion relish or steamed cranberry pudding. Also included are innovative ways to prepare the holiday bird, including a hickory-smoked turkey and a brined turkey breast. Make-ahead tips will help you organize your time.

Whether you're cooking your first Thanksgiving dinner or your twentieth, this cookbook will provide a wealth of inspiration.