Valentine's Day falls on a Saturday this year, the perfect opportunity to spend a leisurely day at home, preparing a special dinner with your loved one. Our menu features the beloved French dish know as cassoulet, which is made in a slow cooker to streamline preparation. Chock-full of creamy white beans and succulent meats, including pork shoulder, chorizo sausage and smoky bacon, this warming one-pot meal is just right for a cozy celebration. Showcasing winter citrus at its seasonal best, our simple yet stunning salad combines crimson blood oranges with paper-thin fennel slices plus a sprinkling of toasted hazelnuts. For a refreshing ending to the meal, serve velvety smooth lemon pots de crème, crowned with a dollop of meringue.