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Mastering Asian Cooking

Mastering Asian Cooking
Preparing Asian-style fare is easier than you might imagine when you rely on our authentic sauces. Made according to traditional recipes, they'll save you time in the kitchen while delivering the rich, complex flavors of Asian cuisine. Here you'll find dishes that showcase these sauces, from sesame soy to classic peanut; click on the recipe links at right.

The fundamental techniques used in Asian cooking, including stir-frying, deep-frying, steaming, braising and smoking, can all be done in a wok and are simple to learn. For more information plus delicious recipes, click on the link for Asian Cooking Techniques at right.