Making Filled Pancakes
With a sweet or savory filling tucked inside, filled pancakes are a special treat for a weekend brunch. Keep these tips in mind when preparing filled pancakes at home.
- Following the recipe directions, add only a small amount of filling to the center of each pancake before topping with more batter; this will ensure that the filling remains contained inside.
- Because the pancakes puff up considerably when cooking, do not overfill the wells with batter.
- To flip the pancakes over, use two wooden skewers or toothpicks.