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Garnishes and Accents

Except for the fresh fruits and vegetables, many of these garnish
and accent ingredients keep indefinitely in the pantry or refrigerator.

Garnishes and Accents

Essentials:
Black pepper
Coarse salt
Cocktail onions
Granulated sugar
Horseradish
Hot sauce (such as Tabasco)
Lemons
Limes
Maraschino cherries
Olives
Oranges
Sugar cubes
Table salt
Worcestershire sauce

Garnishes and Accents

Extras:
Bananas
Candies
Celery
Celery salt
Cinnamon sticks
Cloves
Coffee beans
Cucumbers
Fresh mint
Ground allspice
Ground cinnamon
Ground nutmeg (or whole nutmegs and a grater)
Pineapple
Raspberries
Strawberries

Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).