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Fourth of July Barbecue
Celebrate Independence Day with a menu that features some all-American favorites. Begin with our updated version of French onion dip, laced with caramelized onions and a touch of cayenne. A succulent barbecued chicken is served with hoecakes, a delicate cornmeal flatbread that originated in the South. Seasonal side dishes include ears of fresh corn grilled to tender perfection, plus an heirloom tomato salad sprinkled with oregano and garlic. And for dessert, we suggest another American classic: a homey peach cobbler topped with vanilla ice cream.