Eggs, Any Style
The versatile egg provides a wealth of options for tasty meals. Here we feature a sampling of our favorite recipes, including a spring garden frittata filled with zucchini, peas and fresh herbs. Eggs baked in individual ramekins along with tomatoes, herbs and a bit of cream make a festive main course for a weekend brunch. And for a simple lunch or supper, try our hearty steak and egg panini or egg salad “sammies”—they’ll be a hit with kids and adults alike.