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Featuring some delicious new twists on popular barbecue favorites, this menu is perfect for the Fourth of July or any summer celebration. Meaty pork spare ribs, slow-cooked on the grill until tender, get a flavor boost from a dry rub that includes chili powder, sweet paprika, oregano and cayenne pepper. For accompaniments, try our fire-roasted jalapeño peppers stuffed with corn and cheddar cheese, plus crispy coleslaw tossed with molasses-cider dressing. End the meal on a sweet note by serving cornmeal shortcakes topped with fresh blueberries and whipped cream.