The Backyard Barbecue is a time-honored tradition that strikes when the weather is right and the days are long. Pick a sunny day or warm evening, fire up the coals on the grill, and take advantage of the bounty of produce that arrives with the summer season.
Mix thin slices of lime with ice cubes when serving cold beverages to add extra flavor and color.
Canning jars filled with preserved fruits and vegetables make perfect homemade party favors. Tie a bright-colored bandanna and decorative ribbon around the lid for an edible souvenir.
Cover wicker trays in natural parchment paper for easy serving that looks great and won’t cause a mess.
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