Ingredients:
- 1 1/2 tsp. active dry yeast
- 1 tsp. sugar
- 3/4 cup warm water (about 105°F)
- 1 cup cake flour
- 1 cup plus 3 Tbs. all-purpose flour
- 1 1/4 tsp. kosher salt
- 2 Tbs. extra-virgin olive oil
Directions:
In a small bowl, whisk together the yeast, sugar and warm water and let stand until foamy, about 5 minutes.
In the bowl of a food processor fitted with the dough blade, combine the cake flour, all-purpose flour and salt and pulse 3 or 4 times.
Whisk 1 Tbs. of the olive oil into the yeast mixture. With the motor running, slowly add the yeast mixture to the flour mixture, allowing each addition to be absorbed before adding more. Pulse the machine 10 to 15 times to knead the dough. The dough should clean the insides of the bowl but will be slightly sticky.
Coat the inside of a large bowl with the remaining 1 Tbs. oil. Dust your hands with flour and remove the dough from the food processor. Form the dough into a ball and place in the bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in size, 1 to 1 1/2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes two 10-inch thin-crust pizzas.
In the bowl of a food processor fitted with the dough blade, combine the cake flour, all-purpose flour and salt and pulse 3 or 4 times.
Whisk 1 Tbs. of the olive oil into the yeast mixture. With the motor running, slowly add the yeast mixture to the flour mixture, allowing each addition to be absorbed before adding more. Pulse the machine 10 to 15 times to knead the dough. The dough should clean the insides of the bowl but will be slightly sticky.
Coat the inside of a large bowl with the remaining 1 Tbs. oil. Dust your hands with flour and remove the dough from the food processor. Form the dough into a ball and place in the bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in size, 1 to 1 1/2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes two 10-inch thin-crust pizzas.
Williams-Sonoma Kitchen.
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Rated 5 out of
5
by
Mama bear from
Easy to handle/no food processor needed
Worked like a charm very first time. Used tahoegirlforever's baking directions (425 convection on parchment and stone). I always give my pizzas about 4 minutes with only a thin layer of sauce before taking out of oven to "decorate" it, and then back in for 6 or 7 minutes, just until edges are golden brown and cheese getting a little color. For my fellow cooks who also have made it through life just fine without a food processor, I used my stand mixer and dough hook. It got right up on the hook with little encouragement. Keeper.
Date published: 2020-12-05
Rated 5 out of
5
by
Rockman3 from
Tried and Trusted
Been using this recipe for years and it makes the bet pizza our family and friends have ever had. Everyone raves about it. Roll it out super thin to make individual pizzas so each person gets exactly what they want.
Date published: 2020-07-31
Rated 5 out of
5
by
Kram from
Amazing crust, perfect thin pizza
Made this dough to cook in Cuisinart outdoor pizza oven, 1st one out was the Grilled Margherita Pizza, It barely hit the table before it was gone. Suggest doubling up on it which made 6 8" size pies.
Date published: 2018-08-11
Rated 2 out of
5
by
Bevie from
Did not rise ?
I made this dough in the food processor and I'd didn't rise when I put it in the oiled bowl ! What went wrong ?
Date published: 2017-02-13
Rated 4 out of
5
by
BakerCathy from
Basic Thin Pizza Crust...Easy and Good
Very easy to make! I used my Kitchenaid stand mixer instead of a food processor and it worked well. Nice soft dough to work with.
Date published: 2015-08-31
Rated 5 out of
5
by
boooche from
Great Pizza Dough
This is a great pizza dough. Very tasty and quick. I cheat and use my bread maker on pizza dough setting to mix and need. Comes out great every time. I try to keep a batch in the freezer so my teenage boys can have pizza whenever they want. This has become my go to recipe for pizza dough.
Date published: 2014-02-12
Rated 5 out of
5
by
kmv5810 from
my go-to pizza dough recipe
easy, fast dough recipe. could be used for pizza or a stromboli.
Date published: 2014-01-07
Rated 5 out of
5
by
Mabclark from
Easiest homemade crust
So quick and easy to make and taste perfect for thin crust lovers!
Date published: 2013-08-14