Recipes Beverages Cold Beverages Sparkling Mint Lemonade

Sparkling Mint Lemonade

Sparkling Mint Lemonade is rated 5.0 out of 5 by 2.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12

Lemonade is a welcome drink when springtime temperatures start to rise. Choose lemons that are plump and firm. Before juicing each lemon, press and roll it firmly against a work surface to break some of the membranes holding the juice.

Ingredients:

  • 2 cups sugar
  • 4 lemon peel strips, each 3 inches long, plus 12 lemon slices for garnish
  • 4 large fresh mint sprigs, plus 12 small sprigs for garnish
  • 1 1/2 cups fresh lemon juice (8 to 10 lemons)
  • 3 bottles (each 24 fl. oz.) sparkling water, chilled
  • Ice cubes as needed

Directions:

In a saucepan over medium heat, combine the sugar with 2 cups tap water and the lemon peel. Bring to a boil, stirring to dissolve the sugar, and boil for 1 minute. Remove from the heat, stir in the 4 large mint sprigs, and let stand for 30 minutes to infuse the syrup with the mint. Discard the mint sprigs. Strain the syrup through a fine-mesh sieve into a small pitcher or bowl. Stir in the lemon juice and refrigerate until cold.

Just before serving, transfer the syrup mixture to 1 or 2 pitchers or a large punch bowl, add the sparkling water and stir well. Add ice cubes. Serve in tumblers and garnish each serving with a lemon slice and a mint sprig. Serves 12.

Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).

Rated 5 out of 5 by from Light & Refreshing I made this for a function this weekend. It received rave reviews. Not too sweet or tart and very easy to make. It's a keeper.
Date published: 2013-04-22
Rated 5 out of 5 by from Refreshing This is a delightful spin to otherwise boring lemonade. Somewhat reminiscent of the lemonade served in the UK. I found that the recipe as written is very well balanced and lacks the overpowering sweetness of traditional lemonade's. Great way to add some class to a barbecue. Add a shot of Pimms no. 1 to your glass for a perfect summer cocktail.
Date published: 2012-07-02
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