- "Not Too Sweet" Dutch Oven Baked Beans
- Acorn Squash Dal with Cashew-Cilantro Rice
- Baked Bean and Spoon Bread Cobbler
- Baked Beans
- Braised Black Kale with White Beans and Smoked Ham
- Braised Cannellini Beans with Kale
- Braised Carrots and Chickpeas with Israeli Couscous
- Braised Chickpeas with Spinach
- Braised Lentils
- Braised Lentils with Squash, Mushrooms and Baby Kale
- Cannellini Beans with Garlic and Sage
- Chickpeas with Lemon, Oregano and Olives
- Christmas Lima Bean Salad
- Cowboy Beans
- Crispy Chickpea Triangles
- Cuban Mojo Rice and Black Beans
- Escarole with Cannellini Beans
- Fava Bean and Pecorino Salad
- Fava Beans with Pancetta and Lemon
- Fava Beans with Serrano Ham and Fried Egg
- Flageolets with Fennel, Herbs and Olives
- Fried Corona Beans with Garlic & Sage
- Green Bean Salad with Fried Almonds
- Green Bean Salad with Sweet and Sour Mustard Vinaigrette
- Green Beans and Onions
- Green Beans with Brown Butter and Radishes
- Green Beans with Brown Butter, Wild Mushrooms and Walnuts
- Green Beans with Glazed Shallots and Lemon
- Green Beans with Pancetta and Pine Nuts
- Green Beans with Sweet-and-Sour Bacon Dressing
- Grilled Calamari with White Beans
- Haricots Verts with Hazelnuts and Dill
- Haricots Verts with Toasted Almonds and Caramelized Shallots
- Jacques's Ragout of White Beans
- Lemony White Beans with Broccoli Rabe
- Lentil Salad with Hearts of Palm
- Maple Baked Beans
- Matt’s Red Beans and Rice
- Pasta Salad with Summer Beans and Herbs
- Pickled Green Beans
- Quick-Braised White Beans with Chard
- Romano Beans with Almonds
- Romano Beans with Tomatoes (Fagioli a Corallo in Umido)
- Seared Tuna with White Beans
- Shell Beans with Butternut Squash, Bacon and Sage
- Slow-Cooker Black Lentil Dal
- Smoked Maple Baked Beans with Broccoli-Carrot Slaw
- Snap Beans with Caramelized Shallots and Roasted Mushrooms
- Snow Cap Beans with Lemon and Sage
- Sourdough Stuffing with Figs, Herbs and White Beans
- Spicy Black Beans with Chorizo
- Spicy Sautéed Kale and Chickpeas
- Steamed Sugar Snap Peas with Black Sesame Seeds
- Stovetop Green Beans with Bacon
- Summer Beans with Lemon and Almonds