- "Not Too Sweet" Dutch Oven Baked Beans
- Acorn Squash Dal with Cashew-Cilantro Rice
- Baked Bean and Spoon Bread Cobbler
- Baked Beans
- Braised Black Kale with White Beans and Smoked Ham
- Braised Cannellini Beans with Kale
- Braised Carrots and Chickpeas with Israeli Couscous
- Braised Chickpeas with Spinach
- Braised Lentils
- Braised Lentils with Squash, Mushrooms and Baby Kale