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Pasta with Artichoke, Roasted Garlic and Caper Sauce

Perfect for quick weeknight dinners, our healthy pasta sauce combines artichokes, zucchini and tomatoes with mellow roasted garlic and capers, which add a savory tang. Simply cook some pasta, toss with the sauce and dinner served.


  • Kosher salt, to taste
  • 12 oz. pasta
  • 1 jar (1 lb., 2 oz.) artichoke, roasted garlic and caper pasta
      sauce, warmed
  • Grated Parmigiano-Reggiano cheese for serving


Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, according to the package instructions.

Drain the pasta, transfer to a large bowl and toss with the pasta sauce. Garnish with cheese and serve immediately. Serves 3 to 4.

Williams-Sonoma Kitchen