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Discover the secrets to achieving bliss in the kitchen as you cook with your loved one. In our new book Two in the Kitchen, authors and wine experts Christie Dufault and Jordan Mackay share personal stories of cooking and entertaining together. Seven other couples, including chefs, photographers and food bloggers, offer insights on what makes a happy duo in the kitchen.
Ideal for newlyweds, the cookbook features more than 150 recipes for every occasion, from leisurely breakfasts and weeknight dinners to impromptu cocktail parties and holiday meals. In the mood for a cozy supper? Try garlicky chicken thighs, which braise to tender perfection in the oven. Need an easy yet impressive nibble for the cocktail hour? Look no further than tuna tartare, highlighted with sesame seeds and other Asian flavors. And for a special gathering, beef tenderloin drizzled with a red wine reduction is just the thing.
Whether you and your partner are novices or seasoned cooks, you’ll find lots to love in this lighthearted and inspirational book.
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