Valentine’s Day Brunch
Treat your loved one to a sweet surprise by preparing this easy yet impressive brunch. Our baked eggs are made in the French style, enriched with a bit of butter and cream and served in individual ramekins. Round out the meal with cider-glazed sausages, colorful raspberry-lemon muffins and a compote of fresh citrus fruits. Pour sparkling mimosas and raise a toast to your favorite Valentine.