The Pleasures of Tuscany
Join us on a culinary tour of Tuscany, where cooks rely on seasonal ingredients found in the open-air markets. Our recipes are inspired by the region’s bold flavors. Beans are a staple at the Tuscan table; for a simple starter, smother slices of toasted bread with warm cannellini beans and a generous drizzle of extra-virgin olive oil. Or grill a hefty steak in the Florentine style, then garnish it with shavings of Parmigiano-Reggiano cheese and arugula and serve a full-bodied red wine. And for the ultimate comfort food, indulge in our version of osso buco: slow-cooked short ribs topped with a golden brown polenta crust.