Spring is a time of transition at the farmers’ market: you’ll still find juicy citrus fruits along with the first fresh berries of the season—they’re perfect for creating delectable desserts. Our French-style millefeuille combines layers of golden puff pastry with strawberries and whipped cream. Tender, buttery shortcakes filled with blood oranges and rhubarb make an impressive ending to a meal. And for a simple weeknight dessert, try our lemon mousse drizzled with raspberry sauce, which is fast and easy to prepare. These festive desserts will transform any springtime gathering into a special occasion.