Steakhouses are known almost as much for their desserts as they are for their steaks. Here we’ve added a fresh twist to some of the classics.
Profiteroles with Ice Cream and Chocolate Sauce >
Carrot Cupcakes with Mascarpone Icing >
Ricotta Cheesecake with Blood Orange Marmalade Glaze >
Banana Crème Brûlée >
Grand Marnier Soufflé >
Caramel Bread Pudding >
Caramelized Spiced Apple Tartlets >
Key Lime Custard Tart >
Chocolate-Raspberry Brownies >
Easy Mississippi Mud Pie >