Michael Solomonov’s Passover Menu

Looking for some unique recipes for your Passover seder? Try these dishes from Michael Solomonov, chef/owner of the nationally acclaimed Zahav restaurant in Philadelphia. He uses traditional ingredients in innovative ways. To create a rich, flavorful stock for matzo ball soup, he first smokes a chicken along with some vegetables. Braised brisket appears in a delicious new guise: the chef chops the braised meat and vegetables, then layers them between pieces of matzo in a casserole dish.