Relax into summer and savor the simple, rustic cuisine of Greece. Dine as the locals do, feasting on small plates, known as mezes, plus cooling salads and, of course, lamb. End your leisurely meal with baklava, the heavenly nut-filled pastry that’s a favorite in the region.
Greek Feta Spread (Kopanisti) >
Tzatziki >
Spanakopita >
Artichoke Hearts with Citrus Zest >
Marinated Feta Cubes >
Little Lamb Meatballs >
Greek Salad with Cherry Tomatoes >
Greek Bulgur Salad >
Marinated Calamari and Rice Salad >
Greek Potato Salad >
Greek-Style Butterflied Chicken >
Chicken Souvlaki >
Greek Lamb Kabobs >
Roasted Pears with Honey and Yogurt >
Baklava >