Explore the wonderful world of grains, from Italian farro and protein-rich quinoa to old-fashioned rolled oats. Nourishing and delicious, grains are exceptionally versatile. Cook them for breakfast and top with fresh fruit, toss into salads for lunch, or serve as a side dish with dinner.
Homemade Granola >
Warm Lamb and Farro Salad with Fennel and Pomegranate >
Bulgur Pilaf with Pumpkin and Raisins >
Chickpea, Porcini and Farro Soup >
Quinoa with Dried Cranberries and Toasted Pecans >
Mushroom-Quinoa Soup >
Beef Barley Soup >
Sesame Brown Rice >
Black-Eyed Peas and Brown Rice >
Seeded Amaranth Crackers with Sea Salt and Paprika >
Polentina with Bananas and Maple Syrup >
Israeli Couscous with Squash, Feta and Almonds >
Moroccan Short Rib Tagine with Spiced Couscous (Ras el Hanout) >
Mushroom, Radicchio and Bulgur Salad >