Fresh from the Market
“Nature is my inspiration to cook! I love to use fresh fruit and vegetables all year ‘round.”
During late fall and winter, we see some of the heartier vegetables, like hard squashes, Swiss chard and other greens, plus lots and lots of citrus. In this menu, butternut squash and apples become a savory stuffing for thick-cut pork chops. Swiss chard makes a wonderful side dish when combined with fresh garlic and shallots. End the meal on a sweet yet tart note with our Lemon Curd Tart; it’s easy to prepare ahead of time and is sure to be a hit.