Celebrate Easter with this garden-fresh brunch featuring pan-seared salmon served over a tangle of spring greens. A sliced cucumber salad tossed with yogurt-dill dressing makes the perfect accompaniment. For dessert, mini cheesecakes topped with the season’s first strawberries are sure to impress – and they’re easy to make in advance of the party. Decorate your table with fresh-cut flowers and Easter-themed dinnerware and enjoy a taste of spring.
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