What We’re Reading: Dessert of the Day
Satisfy your sweet tooth every day of the year. It’s easy with this inspirational new cookbook from Williams-Sonoma, Dessert of the Day. Here, author Kim Laidlaw offers 365 tempting recipes, from homey classics to fresh new ideas.
You’ll find something for every taste, including boozy Guinness ice cream floats for grown-ups and dark chocolate cupcakes for kids. Recipes are also in tune with the seasons. When stone fruits are abundant in summer, bake a rustic nectarine and almond galette. Come winter, the custardy chess tart laced with cranberries and orange zest will make a festive addition to your holiday table.
Each chapter opens with a calendar, offering an at-a-glance view of the month’s recipes. Whether it’s a quick weeknight dinner or a celebratory gathering, you’ll find the perfect sweet treat for any occasion of the year.