Celebrate the dads and grads in your life with a festive meal. To inspire you, we offer recipes for every occasion—be it a casual barbecue for Father’s Day or a sit-down dinner for the graduate. Choose your favorites and create a meal that’s sure to impress.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Baby Spinach Salad with Roasted Strawberries
Cold Pea Soup with Crème Fraîche and Chives
Squash, Mint and Ricotta Salata Salad
Fattoush Salad with Ricotta Salata Cheese
Baked Asparagus, Leek and Goat Cheese Bites
Grilled Shrimp and Summer Squash
Lemon-Herb Chicken Breasts
Grilled Steak with Charmoula
Lamb Brochettes with Mint Gremolata
Whole Potatoes with Spring Herbs
Orzo with Lemon and Parsley
Grilled-Potato Salad
Grilled Vegetable Platter with Picnic Vinaigrette
Classic Strawberry Shortcakes
Strawberry and Rhubarb Crumble
Lemon Tart with Raspberries
Apricot and Almond Galette
Cucumber-Lime Coolers
Fresh Honey Lemonade
Ginger Cocktail
Sparkling Limoncello-Raspberry Cocktail