Sharing a bountiful meal with friends and family is one of the joys of the holiday season. To celebrate Christmas Day, we offer two menus: Our traditional feast showcases a standing beef rib roast, while our second menu features more casual fare, with braised beef short ribs as the main course. Whichever one you choose, we're sure the meal will be a memorable one for you and your guests.
Recipes
Recipes by Course
- Breakfast
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- Pizza & Sandwiches
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This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanlel Tucci
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- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101