Gather family and friends for a leisurely alfresco brunch – our seasonal recipes will inspire you. Choose your favorites from this mix-and-match menu, which features cooling beverages, garden-fresh salads, home-baked breads and easy yet elegant main courses.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Fresh Tomato Bloody Marys
Summer Sling
Mimosa
Peach, Arugula & Goat Cheese Salad
Green Herb Salad with Champagne Vinaigrette
Beet Salad with Chèvre and Walnuts
Bacon, Avocado and Cherry Tomato Omelettes
Cherry Tomato Frittata with Corn, Basil and Goat Cheese
Buckwheat Crepes with Salmon and Scrambled Eggs
Crepes with Berries and Ricotta
Blackberry Muffins
Peach Streusel Coffee Cake
Chive-Cheddar Biscuits