Farmstead means "of the farm." In the spirit of that tradition, our Thanksgiving menu celebrates the harvest with recipes that showcase easy-to-find, locally grown and produced ingredients. The centerpiece of the feast is a buttermilk-brined turkey, which is exceptionally moist and flavorful when roasted. Side dishes include smoky bacon-biscuit dressing, plus fresh snap beans with caramelized shallots and roasted mushrooms.
These comforting dishes evoke a bygone era, when families gathered around the farmhouse table to share a home-cooked meal for the holiday. We are sure these recipes will become favorites in your household as well.
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