- Grilled Portobello Burgers
- Grilled Ratatouille
- Grilled Summer Squash Parmesan
- Grilled Tofu Kabobs with Spicy Marinade
- Hand-Cut Pappardelle with Mushroom Ragu
- Heirloom Tomato Sandwiches
- Herbed Egg Crepes with Ricotta and Spring Salad
- Herbed Spinach Frittata with Feta
- Herbed Sweet Potatoes with Feta
- Hot Honey Walnut Tofu with Sesame Broccoli