-
Arancini (1)
-
Beef and Sweet Potato Stir-Fry -
Braised Veal Breast Stuffed with Fontina and Porcini -
Braised Veal Shanks (Osso Buco) (1)
-
Caramelized Veal Chops with Balsamic Syrup (1)
-
Cavatappi with Veal Ragu -
Empanaditas -
Farfalle with Veal and Pine Nuts -
Meat Loaf (10)
-
Meyer Lemon-Braised Veal Shanks (7)
-
Osso Buco (13) -
Pâté Maison -
Pasta with Bolognese Sauce (9)
-
Quick Kabob Pita Sandwiches with Tzatziki (2) -
Roasted Tomato Soup with Tiny Meatballs and Rice (1)
-
Roasted Veal with Whole Garlic (Roti di Veau a l'Ail) -
Short Ribs Braised in Balsamic (1)
-
Short Ribs Braised with Ginger and Soy -
Smoky Southwestern Veal Chops -
Spring Veal Stew
Veal and Artichoke Involtini 
Veal Chops in Herbed Marinade 
Veal Chops Stuffed with Herbs and Lemon 
Veal Chops with Tomato Vinaigrette 
Veal Cutlets Gremolata 
Veal Piccata 
Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni) 
Veal Stir-fry with Snow Peas and Snow Pea Shoots 
Vitello Tonnato 
Follow @twitter 
