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Gluten-Free Brownie Bites

Baked in our specially designed pan, these rich bite-size brownies are prepared with a mix created by Thomas Keller’s Ad Hoc restaurant. You’d never guess they’re gluten free.

Ingredients:

  • 1 melting chocolate packet (included with mix) 
  • 12 Tbs. (1 1/2 sticks) unsalted butter 
  • 4 eggs 
  • 1 sugar packet (included with mix) 
  • 1 brownie mix packet (included with mix) 
  • 1 chocolate chip packet (included with mix) 

Directions:

Preheat an oven to 350°F. Spray the wells of a brownie bite pan with nonstick cooking spray.

In a microwavable bowl, combine the melting chocolate and butter and microwave on medium power for 2 minutes. Stir gently but thoroughly until the mixture is smooth and free of lumps. If the chocolate is not completely melted, microwave on high in 15-second increments, stirring between each increment. Do not overheat. Let cool slightly.

In a large bowl, whisk together the eggs and sugar until the mixture thickens slightly, 2 to 3 minutes. Gently whisk in the cooled chocolate mixture until well combined. Add the brownie mix and stir with a rubber spatula until just incorporated. Fold in the chocolate chips.

Place 2 Tbs. batter into each prepared well. Bake until a toothpick inserted into the center of a brownie bite comes out clean, 20 to 22 minutes.

Transfer the pan to a wire rack and let cool completely. Run a small offset spatula around the edge of each brownie bite well and gently pop out the brownie bites. Repeat with the remaining batter. Makes 32 brownie bites.

Williams-Sonoma Kitchen.