-
Almond-Scented White Cake -
Any-Kind-of-Fruit Galette -
Apple and Cranberry Galette -
Apple Crumble -
Apple Frangipane Tart
-
Apple Galette with Salted Caramel -
Apple Tart -
Apple Torte with Pine Nuts and Raisins -
Apple-Ginger-Cranberry Pie with Vanilla Ice Cream -
Apple-Pear Crisp
-
Apricot and Almond Galette -
Apricot Crumble -
Apricot-Almond Crisp -
Autumn Fruit Strudel -
Baked Apples Filled with Apricots and Figs
-
Baked Apples Marsala -
Baked Apples with Blue Cheese, Black Pepper and Honey -
Baked Nectarines with Cinnamon-Almond Streusel -
Baked Stuffed Apples -
Baked Stuffed Apples with Walnuts
-
Berries in Sangria Syrup with Ricotta Cream -
Berry Cobbler -
Berry Fool -
Berry Galette -
Black Bottom Banana Cream Pie
-
Blackberry Cobbler -
Blackberry Crumble -
Blackberry Farm’s Blackberry Cobbler -
Blackberry Fool -
Blackberry Summer Puddings
-
Blackberry-Buttermilk Sherbet -
Blueberry Cobbler -
Blueberry Crisp -
Blueberry Fool -
Blueberry Mini Pies with Lemon Buttermilk Ice Cream
-
Blueberry Pie -
Blueberry Pie -
Blueberry Streusel Galette -
Blueberry-Lime Ginger Tartlets -
Bourbon-Infused Peaches with Crème Anglaise
-
Brandied Apple Cake with Figs and Walnuts -
Buttermilk Panna Cotta, Cherries, Pistachios and Basil -
Buttery Dried-Fruit Bars -
Candied Pear Tart with Pistachios -
Candying Fresh Flowers
and Citrus Zest
-
Cannoli Cream with Fresh Fruit (Crema di Ricotta alla Frutta Fresca) -
Cantaloupe Granita -
Caramel Apples -
Caramel Oranges with Mascarpone -
Caramelized Bananas with Coconut
-
Caramelized Nectarines with Moscato d’Asti Zabaglione -
Caramelized Walnut Tart -
Carrot Cake -
Cherries Jubilee -
Cherry Clafoutis in Ramekins
-
Cherry Pocket Pies -
Cherry Trifle -
Cherry Turnovers -
Chestnuts in Syrup -
Chocolate-Banana Bonbons with Toasted Almonds
-
Chocolate-Cranberry-Pistachio Biscotti -
Chocolate-Hazelnut Biscotti -
Chocolate-Hazelnut Gelato -
Christmas Fig Ring (Buccellato) -
Citrus Chiffon Pie
-
Citrus Compote -
Citrus Compote with Honey and Golden Raisins -
Classic Apple Tart with Frangipane -
Classic Southern Pralines -
Classic Strawberry Shortcakes
-
Classic Tarte Tatin -
Coconut Cake with Mango -
Cranberry Sorbet -
Cranberry-Apple Crisp -
Creamy Pumpkin Tart
-
Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios -
Date-Walnut Loaf -
Dates Stuffed with Rose-Almond Paste -
Deep-Dish Apple Bourbon Streusel Pie -
Deep-Dish Plum Pie
-
Dried-Fruit Compote with Bourbon and Crème Anglaise -
Easy Chocolate-Raspberry Tartlets -
Easy Cranberry Upside-Down Cake -
Easy Strawberry Shortcakes -
English Trifle with Pears and Dried Cherries
-
Fig Galette -
Fig Toasts -
Figs Stuffed with Marzipan (Figues Sèches au Marzipan) -
Five Spice-Infused Plum Tartlets -
Fresh Figs with Mascarpone, Mint and Italian Honey
-
Fresh Fruit Tart -
Fresh Lime Mousse -
Fresh Strawberry Tart -
Gingerbread Trifle with Poached Pears and Spiced Cream -
Gorgonzola with Walnut Compote
-
Grilled Apples with Bourbon Crème Anglaise -
Grilled Balsamic-Glazed Nectarines -
Grilled Peach Melba -
Grilled Peaches with Cardamom Cream -
Grilled Pears with Raspberry-Grand Marnier Sauce
-
Grilled Plums with Kirsch Cream -
Grilled Stone Fruit with Toasted Almond Butter -
Honey-Pecan Roast Pears -
Honeydew-Lime Ice Pops -
Iced Terrine of Fig and Ginger (Nougat Glacé aux Figues et Gingembre)
-
Individual Cherry Clafoutis -
Individual Orange Butter Cakes -
Key Lime Custard Tart -
Kiwifruit Tart with Lime Curd Filling -
Lattice-Topped Apple Pie
-
Lemon Gelato -
Lemon Pots de Crème with Swiss Meringue Brûlée -
Lemon Tart -
Lemon Tart with Raspberries -
Lemon-Lime Ice (Granita di Limoni e Cedro)
-
Lemon-Raspberry Squares -
Linzer Cookies -
Little Plum Galettes -
Mango and Pineapple Sorbet -
Mango, Lime and Coconut Mousse
-
Maple Pecan Squares -
Maple-Glazed Peaches with Toasted Almonds -
Marinated Oranges (Arance Marinate) -
Melon Balls with Fresh Mint -
Meyer Lemon Curd
-
Mini Cherry Pies -
Mini Peach Pies -
Mixed Berries with Zabaglione -
Mixed Berry Bundt® Cake -
Mixed Berry Ice Cream
-
Mixed Berry Tart -
Mixed Berry–Whipped Cream Cake -
Mixed Fruit and Yogurt Parfaits -
Mixed Grilled Fruits with Crème Anglaise -
Mixed-Fruit Compote
-
Nectarine and Apricot Skewers -
Nectarine-Honey Frozen Yogurt -
Nectarine-Raspberry Cobbler -
Oatmeal Jammy Bars -
Old-Fashioned Apple Pie
-
Old-Fashioned Latticed Cherry Pie -
Orange Chiffon Cake -
Orange Slices in Rose Flower Water -
Pain d'Epices Pound Cake with Cassis Butter and Berries -
Panna Cotta with Strawberries and Plums
-
Peach Ice Cream -
Peaches and Raspberries in Almond Syrup -
Pear and Brie Croque-Monsieur -
Pear and Frangipane Tart -
Pear-Almond Crisps
-
Pear-Almond Pies with Toasted Almond-Spice Ice Cream -
Pear-Custard Tart -
Pear-Custard Tart -
Pears Poached in Red Wine -
Pears Poached in White Wine
-
Pecan Pie with Bourbon-Spiked Cream -
Pecan Tart -
Pecan Tuilles -
Persimmon-Cranberry Pudding -
Pineapple-Mint Ice Pops
-
Pint-Size Peach Cobblers -
Pistachio Gelato -
Pistachio-Orange Biscotti -
Pistachio-Spice Cookies -
Plum and Goat Cheese Terrine with Gingersnap Crust
-
Plum Buckle -
Plum Pavlova -
Plum Sorbet -
Plum-Almond Cake (Torta di Prugne e Mandorle) -
Poached Pears with Crème Anglaise
-
Poached Quince with Mascarpone, Caramel and Gingersnaps -
Polenta Custard with Port-Stewed Autumn Fruits -
Pomegranate Sorbet -
Prunes in Armagnac with Creme Fraiche -
Pumpkin Mousse Cake
-
Pumpkin Pie with Candied Pecans -
Purple Fruits with Lavender Syrup -
Raspberry and Chocolate Tartlets -
Raspberry Rhubarb Fool -
Raspberry Swirl Ice Cream
-
Raspberry-Rhubarb Pandowdy -
Red Wine-Poached Pears -
Rhubarb and Blood-Orange Shortcakes -
Rhubarb and Strawberry Crisp -
Rhubarb Pie
-
Rhubarb-Ginger Crumble -
Ricotta with Blood Orange, Pistachio and Honey -
Risotto with Figs and Almonds -
Roasted Apple Brown Betty -
Roasted Figs with Crème Fraîche
-
Roasted Figs with Vanilla Crème Fraîche -
Roasted Peaches with Pistachio Crème Anglaise -
Roasted Pears with Honey, Bay and Greek Yogurt -
Roasted Plums with Ginger and Cream -
Rolled Cake with Mixed Berries
-
Rum-Raisin Bread Pudding -
Seasonal Fruit Galette -
Soufflé au Pamplemousse -
Southern Spiced Apple Pies with Crème Fraîche -
Spiced Poached Pears
-
St.-André Cheese with Ginger Pears -
Strawberries in Red Wine with Vanilla Bean -
Strawberries with Lemon and Mint -
Strawberry and Rhubarb Crumble -
Strawberry Cheesecake
-
Strawberry Cream Cake -
Strawberry Génoise with Whipped Cream -
Strawberry Galette with Crème Fraîche -
Strawberry Hazelnut Shortcakes -
Strawberry Shortcake
-
Strawberry Shortcakes -
Strawberry–Cream Cheese Tart -
Strawberry-Blackberry Sorbet -
Strawberry-Mascarpone Trifle -
Sugarplums
-
Summer Berry Gratin -
Summer Fruit Parfaits -
Summer Fruit Salad with Sambuca -
Sweet Almond Financiers -
Sweet Canary Yellow Tamales (Tamales Canarios)
-
Sweet Rice with Mangoes -
Swirled Melon Soup -
The Ultimate Banana Split -
Three-Berry Cobbler -
Toasted Pound Cake with Spiced Clementines
-
Toaster Pastries -
Toasty Almond-Cherry Turnovers -
Triple-Berry Ice Pops -
Tropical Fruit Kabobs with Rum Sauce -
Tropical Fruit Parfait
-
Walnut-Currant Shortbreads -
Warm Caramelized Pears with Clove Zabaglione -
Warm Fruit Galettes -
Watermelon Granita -
Watermelon with Mint Zabaglione


Baklava
Banana Crème Brûlée
Banana Fritters
Banana-Oatmeal Power Cookies
Bananas Foster
Latticed Cherry Pie
Lemon and Lime Tart
Lemon Buttermilk Bars
Lemon Cloud Tart
Lemon Curd Tartlets
Passion Fruit Sorbet
Peach Brown Betty
Peach Cobbler
Peach Cobbler
Peach Crostata
Watermelon-Basil Ice Pops
White Chocolate and Macadamia Nut Blondies
White Chocolate Mousse with Strawberries
White Chocolate Trifle with Strawberries and Pineapple
White Wine-Poached Pears
Winter Compote with Lemon Cream
Yogurt Parfaits with Fresh Fruit and Honey
Zabaglione 