Confectioners’ Sugar Icing
- 4 Tbs. (1/2 stick) unsalted butter
- 1 Tbs. water
- 1/2 cup confectioners’ sugar
Add the sugar to the butter mixture and whisk vigorously until smooth and thickened, about 1 minute. Use the icing within 5 minutes or it may become too thick to drizzle. If the icing does become too thick, rewarm it for 2 or 3 seconds over low heat, whisking constantly.