Ingredients:
- 1 3/4 cups silver rum
- 1/2 cup plus 2 Tbs. fresh lemon juice
- 1/2 cup agave nectar
- Crushed ice as needed
- 6 maraschino cherries plus juice from jar
Directions:
In a pitcher, whisk together the rum, lemon juice and agave nectar until combined. Refrigerate until cold. Pour the mixture into a Twist ’n Sparkle bottle and carbonate according to the manufacturer’s instructions. Let rest for 1 minute.
Fill 6 double old-fashioned glasses with crushed ice. Pour the cocktail over the ice, float with maraschino cherry juice and garnish each with a maraschino cherry. Serve immediately. Serves 6.
Recipe by Cask, San Francisco.