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Beet-Orange Juice

Root vegetables yield surprisingly mellow, sweet juices. Although these two ingredients may sound like a strange partnership, beets and oranges are a match made in heaven.

Ingredients:

  • 4 navel oranges
  • 3 red beets
  • Ice cubes as needed

Directions:

Peel, quarter and seed the oranges. Scrub, trim and quarter the beets. In an extractor, juice the oranges and beets.

Fill 2 or 3 glasses with ice, pour in the juice and serve immediately. Serves 2 or 3.

Adapted from Juicy Drinks, by Valerie Aikman-Smith (Weldon Owen, 2012).